$10
Fresh Breads
With balsamic reduction & whipped butter
Menu
Sides
$10
Garden Salad
Seasonal leaves tossed in french dressing with accompaniments
$10
Flat bread
with mixed cheese & confit garlic
$12
Salt & pepper squid
crispy fried squid with lemon aioli & slaw
$12
Jalapeno poppers
Jalapeno stuffed cheese poppers with chipotle mayo
$10
Olives
Warmed & marinated assorted olives
Starters
$16
Bacon Wrapped Prawns
With miso mayo slaw & Wasabi pea crush
$15
Soup a la Gas
Pumpkin, potato and leek puree
$16
Buttermilk Fried Chicken
With jalapeno slaw & ranch sauce
$15
Garden Crudites
with house pickles, panzanella salad & garbanzo bean croute
$18
Beer Steamed Mussels
Green-lipped mussels, glazed under gruyere & belly bacon with swiss chard cream.
$16
Baked Avocado
With cream cheese, onion jam & corn chips
Mains
$38
Beef a la Gas
Carved sirloin of Hereford prime with house cut fries, horseradish slaw & merlot jus
$42
Wild Venison a la Gas
Carved medallions with hasselback kumara, cauliflower, parsnip puree & baby beets.
$40
Duck a la Gas
Confit leg & pan-seared breast, duck fat potatoes, gingered soy bok choy & cherry jus.
$42
Lamb a la Gas
Carved rack, leeked potato croquettes, ratatouille & grilled oliive jus
$37
Monkfish a la gas
popped caper potato mash, green beans & fennel citrus salad
$37
Glazed Pork Belly
On olive whipped kumara, charred broccoli, braised cabbage & smoked capsicum jus
$36
Vego a la Gas
Miso pressed sesame grilled tofu, pepperonatta, eggplant & wilted greens
Desserts
$12
Black Hole
Double chocolate brownie with raspberry coulis, chocolate ganache & frozen cream.
$12
Sticky date pudding
Rich steamed date pudding with caramel & creme anglaise
$16
Crepes a la Gas
The Classic, flambeed in brandy with fresh & frozen creams.
$12
Burnt Cream
Lemon & almond brule with peanut butter cookie.
$12
Ice Cream Sundae
Ice cream with trimmings & choice of chocolate, raspberry & butter caramel topping.
$16
The Mixed Cheese Plate
Selected cheese with pickles, fruit & crackers