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Soupe Festivale
A Fresh Tomato & Basil Bouillon Served Piping Hot over Shredded Vegetables
with Spiced Duck Tortellini.
Or
Asparagus Tea Salad
Fresh New Season's Asparagus rolled in Kelp Pepper. Tea Smoked Artichokes,
& Lemon Mayonnaise, with Thyme Damper, & Green Tea Salad.
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Traditional Roast Pork
Rolled Belly of Pork Carved on Buttered Carrots, & Gingered Bok Choy,
with Whipped Golden Kumara, Watercress, Crackling, Apple & Red Pepper
Sauce.
Or
Seafood at the Gas
Grilled Blue Cod Fillets served onto Saffron Straw Potatoes,
with Hot Smoked Salmon, B.B.Q. Prawns, Mussels, Rocket, & Avocado
Dressing.
Or
Christmas Turkey
Grilled Fillet of Turkey wrapped in Heritage Bacon on a Minted New Potato
Salad, & Steamed Summer Vegetables tossed in Mustard Dressing. Served
with Sage Stuffing, & Cranberry Jus.
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Blueberry Tiramisu
Layered with Chocolate Mascarpone, Amarula Cream, & Fresh Blueberries.
Or
Strawberry Paris Brest
Seved with Fresh Strawberries, & Vanilla Icecream.
Topped with Roasted Almonds, & a Hot Caramel Sauce.
$55 per head, ( only $45 per head for groups of ten or more!)
23 Worcester Blvd., ph. 03 3779-166
ONE ACCOUNT PER TABLE PLEASE
www.cooknwithgas.co.nz
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