XMAS MENU 2006

Xmas Closing
Dec 25 and 26
Jan 01 and 02

Soupe festivale
A fresh mushroom bouillon served piping hot over duck spring rolls with truffled vegetables & sour cream.

Or

Hunter's & gatherer's plate
Manuka smoked venison carved rare over ans olive bruschetta with lemon & artichoke salad, & a blackcurrant dressing.

xxxxx

Beef fillet
Carved medium-rare on roasted peppers with basil pearl pasta, smoked tomato osso bucco, green beans, & a horseradish gremolata.

Or

Seafood at the Gas
Baked warehou with seared scallops & a karengo crust on smoked cod risotto & fresh buttered asparagus.

Or

Roast turkey fillet
Stuffed with sage & onion on a potato salad with chorizo sausage, minteds summer vegetables, rocket, & walnut-pear chutney.

xxxxx

For chocolate lovers
A rich chocolate mousse with hazelnut fudge brownie, chocolate ice-cream, & black cherries.

Or

Strawberry Paris-Brest
Served with fresh strawberries in a choux bun with vanilla ice-cream topped with roasted almonds, & hot caramel sauce.

$55 per head, (only $50 per head for groups of ten or more, when all dine on the Xmas menu!)

23 Worcester Blvd., ph. 03 3779-166
ONE ACCOUNT PER TABLE PLEASE
www.cooknwithgas.co.nz