Our Monteith's Wild Food Challenge 2004 Dishes

Dish One: Starter

Creative Dish Name: Fly By Night

Dish Description : Amber ducklings stuffed with possum on hop smoked goulash, fungy dumplings and scurvy grass salad.

Matched with Monteiths beer: Celtic

Dish Two: Main

Creative Dish Name: A Little tongue 'n' cheek

Dish Description :Manuka roasted Fallow venison with malted cheeks on a plum 'n' tongue barley risotto, cocoa-beets and walnuts.

Matched with Monteith's beer: Black