Solid Ingredients
| Quantity |
Ingredient |
Weight |
| 2 heaped tbsp. |
Breadcrumbs |
25g |
| 1 heaped tbsp. |
Flour, finely chopped suet |
25g |
| 1 level tbsp. |
Sugar, salt, rice |
25g |
| 1 level tbsp. |
Syrup or jam |
50g |
| I breakfast cupful |
Syrup or jam |
225g |
| 1 |
Egg |
50g (approx) |
| 1 level teacupful |
Flour |
125g |
Liquid Ingredients
|
| 150ml |
1 small teacupful |
| 300ml |
1 breakfast cup or tumbler |
| 15ml |
1 tbsp. |
| 5ml |
1 tsp. |
Metrics
|
Weight
|
| 1 kg (Kilogram) |
1000g (grams) |
| 1 lb |
16oz (ounces) |
| 1 oz (ounce) |
28g (grams) |
e.g. 1 lb 1 oz = 16 oz + 1 oz = 17 x 28g = 476g
|
Volume
|
| 1 Gallon |
8 pints |
| 1 pint |
4 gills |
| 1 litre |
1000 mills |
Conversion to farnheit
Multiply by 9
Divide by 5
Add 32
= OC |
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