Monteith’s Wild Food Challenge 2004

17 June–11 July

WINNER- Best spirit of the challenge 2003 / 2004 .
Nominated Best beer & food match 2004 ,
Best service 2004
Best over all 2004

Both dishes with beer $55.00 per head

“Fly by Night”. Beer Match: Monteiths Celtic Red (4.4%)

Starter with beer $24.00

Amber-glazed duck wings stuffed with opossum and native celery on hop-smoked goulash, foraged fungi dumplings and scurvy grass salad.

Click here for the Recipe

“Wild Fallow, a little Tongue ‘n’ Cheek”. Beer Match: Monteiths Black (5.2%)

Main with beer $34.00

Manuka roast of wild fallow venison, carved onto an air-dried plum and tongue barley risotto, with pickled walnuts, malted braised venison cheeks, caramelised cocoa beets and yams, finished in a black beer foam.

Click here for the Recipe

Extra dishes at Cook ‘n’ with Gas Bistro

• Lemon Brulée with Monteith’s Gold
• Mussels with Monteith’s Pilsner
• Kerakaas Leydon with Picallili and Rosemary-fried bread with Monteith’s Original

Monteith Beers at Cook'N' With Gas

Kristall Weizen, Golden Lager, Pilsner, Original Ale, Black, Celtic Red