377-9166

 

DESSERT / CHEESE

CHEESE
Whitestone Windsor Blue Oamaru, Otago $16.50
A waxy blue vein cheese similar to a stilton. Served with toasted
walnut bread, fresh pear, rocket & spiced figs

Evansdale Farmhouse Smoked Brie Waikouaiti, Otago $15.50
Soft white cheese served with oat crackers, savoury
apricot marmalade, & apple

Karikaas Maasdam Loburn, Canterbury $14.50
A firm cow’s milk cheese served with fresh pear, pickles,
& crispy lavoche breads

Selection of South Island cheeses for two $32.00

DOW’S PORTS

Founded in 1798, Dow’s is one of Portugal’s oldest and most distinguished port houses

Dow’s Fine Tawny B $90.00 G $9.00
Aged for at least three years in wood, this popular style has the hallmark
fruit-and-nut flavours on the palate

Dow’s 10-year-old B $120.00 G $12.50
A great balance of fruit-and wood-flavours, with subtle hints of raspberries

Dow’s 20-year-old B $160.00 G $15.00
Blended for immediate consumption from stocks of wood-matured port,
exhibits flavours of orange and caramel

Dow’s Late Bottle Vintage B $110.00 G $10.00
Grapes of superior quality are given extended barrel-aging to result
in a rich and full-bodied port with a near-chocolate flavour

DIGESTIVES


Prices per Glass

Pertaringa Full Fronti McLaren Vale $11.00
20 year old fortified muscat “Frontignac” matured in brandy oak
Complex flavours of toffee and butterscotch

Fontana Grappa De Nebbiolo Barolo $15.00
Distilled Italian “grape stalk”, fragrant and fiery

Janyeau Armangnac V.S. $25.00
Imperial, dry, well-rounded, aged brandy

Chateau du Brevil Calvados $15.00
Traditional aged apple brandy

Remy Martin V.S.O.P. $25.00
Fine Champagne Cognac

Laphroaig 10-year-old (Island of Islay) $25.00
Smoky peat flavours with hints of sweetness and salt

Glenmorangie 10-year-old (Highlands malt whisky) $20.00
From Tain, Rosshire. Handcrafted since 1843. Matured in
ex-bourbon American white oak; 26 aromas

Highland Park 12-year-old (Orkney Islands) $15.00
Single Malt Scotch whisky

Hennessy X.O. $25.00
Up to 30-year (extra old) cognac. Established in 1774

Jameson Irish whisky $15.00
Blended since 1780

Mandarin Napoleon $15.00
Belgian blended cognac with an infusion of tangerines

HOT BEVERAGES


UNDERGROUND COFFEE
GASOLINE BLEND
Espresso – Short black
Long Black – (Americano) $4.00
Flat white $4.00
Cappucino – 1/3 coffee, 1/3 milk,1/3 froth $4.00
Vienna – Long black with runny whipped cream $4.00
Affogato – Long black with vanilla ice-cream $4.00
Machiatto – Short black topped with foamed milk $4.00
Mochaccino – Cappucino with chocolate $4.00
Latte – Short lack with milk $4.50
Unleaded – (Decafé)
HOT CHOCOLATE $5.50
Made with Belgian ganache
TEAS $3.50
Earl Grey Chamomile Green
English Breakfast Peppermint
Lemon Twist Berry

DOUBLE LIQUEUR COFFEE (Topped with fresh cream) $17.00

Traditional Irish Galliano White Zambucca
Using Jameson Irish Whiskey Aniseed flavoured liqueur
Midori Baileys Irish Cream
Melon flavoured liqueur Finest Irish spirits with cream and chocolate
Archers Peach Schnapps Cointreau
Blended peach spirits Subtle, made from mixed orange peels
Glayva Drambuie
Scotch whisky, spice and citrus liqueur Crafted with whisky and spiced honey
Butterscotch Liqueur Galliano
Butter and caramel flavoured liqueur Smooth vanilla liqueur
Mandarine Napolian Galliano Amaretto
Belgian blended cognac with an infusion Almond flavoured liqueur
of tangerines


Puddings

Southern burnt cream $13.50
A tangy lemon curd glazed in sugar. Served with hokey-pokey ice-cream, & sugared biscotti

For chocolate lovers $14.50
Marsala chocolate mascapone mousse, with chocolate sponge, dark morello cherries,
with chocolate ice, raspberry coulis, & cream

Crepes a la Gas $14.50
Flambeed in Mandarine Napoleon, & served with fresh and frozen vanilla creams

Paris-Brest $13.50
Warm choux bun on cream, filled with Banana, kiwifruit, & hokey-pokey ice-cream
Topped in hot butterscotch sauce, & roasted almonds

Hot sticky date pudding $13.50
Steamed date & caramel pudding with custard & cream

DESSERT WINES


Tresillian Cerelia 375ml West Melton
Bottle $36.00 Glass $12.00
Medium-sweet spatlese style riesling, aromas of red apple,
citrus and honey with crisp acidity and natural sweetness

Torlesse Late Harvest Riesling 375ml Waipara
B $55.00 G $18.00
Sticky and rich, 100% botrytised, mouth filling full raisin flavours

Konrad and Co. Sigrum Noble Riesling 375ml Marlborough
B $60.00 G $20.00
Silky rich peach and passionfruit flavours. Perfumed with
honey and apricots

Brightwater Riesling Ice Wine 375ml Nelson
B $38.00 G $12.50
Medium-sweet wine with aromas of rich apricot and sweet
citrus. Refreshing and clean with concentration of limes and
ripened acidity

Escarpment Hinemoa Riesling 375ml Martinborough
B $50.00
100% Te Muna Road, a very sweet style – 120g/litre
Fresh scents of pear, lemons and honey in harmony

Wishart Camaraderie Dessert Merlot 375 ml Hawke’s Bay
B $40.00 G $13.50
Fortified wine showing rich chocolate, ripe fig and coconut

The Black Chook Sparkling Shiraz 750ml McLaren Vale
B $42.00
Aromas of blackcurrants and spice; flavours of wild berries
and plum, chocolate and white pepper


Good food takes time; please tell your waiter if you are in a rush.

23 Worcester Blvd., ph. 03 3779-166
ONE ACCOUNT PER TABLE PLEASE

OPEN


Mon - Sat
Evenings



Phone:
03 3779166

23 Worcester Blvd
opposite the Court Theatre
between the Museum and Art Gallery