A LA CARTE

Olives-
$9.50
A selection of warmed, marinated olives.

Garlic bread
$7.50
Flat bread grilled with polenta & fresh
garlic.

Fresh breads
$7.50
 With Winderburn Estate extra virgin olive oil, aged balsamic, & herb butter.

Pheasant soup
$17.00
A delicate puree of leek & green lentil with poached pheasant, parsley dumplings, & crème fraiche.
 
Funghi
$17.50
A sauté of field mushrooms with lemon espresso on crumbed eggplant, with sundried salsa and toasted pinenuts.

 Grilled Garlic Prawns &Whitebait
$25.00
Black Tiger prawns with a whitebait fritter, zucchini & red mizuna salad, citrus puree, and chilli-kerengo relish.

 Hunter’s & gatherer’s plate
$25.00
Manuka smoked venison with a tangy rhubarb dressing, wild pork rillettes, and shredded muttonbird on a green olive bruschetta, with cress.

Gold medal mussels
$18.00
New Zealand green- shelled mussels steamed in spruce beer, glazed under gruyere & speck, with silverbeet salad.

 Quail parfait
$18.50
Water chestnut & cognac parfait served with a sauté of Sefton quail, plum chutney, toasted ciabatta, & buttercrunch salad.

Red oak salad
$14.50
Seasonal leaves, fine herbs & semi-dried tomatoes tossed with croutons, Winderburn olive oil, aged balsamic, & fresh parmesan.

  Seafood @ the Gas
$38.00
Grilled Akaroa salmon and baked cod on a shrimp, squid, and saffron orzo, with broccoli, cucumber, capers & egg mayonnaise.

Classical Gas belly of pork
$36.00
Sliced onto gingered bok choy, with whipped kumara, brassica, sweet corn salsa, crackling, & X factor sauce.

Prime fillet of beef
$39.00
Carved medium-rare onto portabellos, grilled topside, & smoked tomatoes, with butternut, green beans, & horseradish- beetroot crush.

Hallmark lamb
$39.00
Roast rack carved medium-rare, poached  rosemary-rubbed loin on sweet potato and cauliflower gratin ,with  roasted yams, minted peas, charred red pepper, & aioli.

Canterbury duck $40.00
Duck breast served medium rare on buttered greens, with pinot braised duck leg, olives, shallots, bacon, confit potatoes, & quince glaze.

Vego plate $32.00
Windsor Blue cheese & spinach tortellini on lemon-roasted artichoke, with chilli & red capsicum salad, green beans, roasted and pickled walnuts.

Hot potato chips
$8.00
 With aioli & tomato relish.

Menu and prices subject to change without notice

TOP

Good food takes time; please tell your waiter if you are in a rush.

23 Worcester Blvd., ph. 03 3779-166
ONE ACCOUNT PER TABLE PLEASE
www.cooknwithgas.co.nz