TDH Menu

Crayfish Bisque
Rich crayfish soup served piping hot over with saffron orzo,
grilled flonder and creme fraiche

or

Turkey Mousse
With bacon and rocket, toasted ciabatta, cranberry and beetroot chutney

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Seafood at the Gas
Roasted NZ King salmon with peppered squid and grilled prawn on sesame sticky rice
with pickled cucumber, buttercrunch cauliflower and radish salad

or

Classical Gas belly of pork
Sliced onto a truffled kumara and olive whip, buttered greens, x-factor sauce, crackling, sweet corn and brassica.

or

Vego Plate
Tomato and feta tart on field mushrooms, butternut and rosemary tortellini,
gingered bokchoy, walnut, apple and celery salad.
crispy bacon optional

or

NZ Beef
Chargrilled fillet medium-rare on a silverside gratin with a carved BBQ grain-fed rump,
green bean salad, bearnaise sauce, oxtail and mushroom jus

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Sticky Date Pudding
Hot drambuie dates with steamed ginger pudding, hot fudge sauce, brandysnap
and caramel ice-cream

or

Paris-Brest
Warm choux bun filled with, banana, kiwifruit
and grapes with fresh cream & hokey-pokey ice-cream.
Topped in hot butterscotch sauce & roasted almonds.