TDH Menu

Festival soup
Tomato & mushroom bouillon served piping hot
over pot-roasted rabbit, chorizo & shredded vegetables.

or

Organic chicken mousse
Corn-fed chicken with plum & cranberry chutney,
fresh apple, rocket & toasted ciabatta.

Seafood at the Gas
Grilled NZ King salmon on roasted Warehau & garlic mash,
with prawn, broccoli, cucumber, & paprika mayonnaise

or

Classical Gas belly of pork
Sliced onto warmed new potato salad, mustard greens, crackling, sprouts,
mazuna with X factor sauce.
or

Prime fillet of beef
Carved medium-rare on portabellos, beef cheek & green bean salad with
silverside gratin, creamed leeks, carrot / horseradish crush.

or

Vego Plate
Grilled quinoa on tomato ragout with Whitestone cheese tortellini, rocket,
greens, snow peas & crumbed egg salad.
(Crispy bacon if required).

For chocolate lovers
Marsala chocolate mascapone mousse, with chocolate sponge, dark morello cherries, chocolate ice, raspberry coulis & cream.

or

Paris-Brest
Warm choux bun filled with strawberries, banana, kiwifruit, cream & hokey-pokey
ice-cream. Topped with hot butterscotch sauce & almonds.