$36
Vego a la Gas
Miso pressed sesame grilled tofu, pepperonatta, eggplant & wilted greens
Mains
$40
Duck a la Gas
Confit leg & pan-seared breast, duck fat potatoes, gingered soy bok choy & cherry jus.
$37
Glazed Pork Belly
On olive whipped kumara, charred broccoli, braised cabbage & smoked capsicum jus
$37
Monkfish a la gas
popped caper potato mash, green beans & fennel citrus salad
$42
Lamb a la Gas
Carved rack, leeked potato croquettes, ratatouille & grilled oliive jus
$42
Wild Venison a la Gas
Carved medallions with hasselback kumara, cauliflower, parsnip puree & baby beets.
$38
Beef a la Gas
Carved sirloin of Hereford prime with house cut fries, horseradish slaw & merlot jus