STARTERS
Olives $9.50
A selection of warmed, marinated olives.
Southern Glory Oysters
Oysters x2 - Natural $10.00
Oysters x2 - Bloody Mary $10.00
Oysters x2 - Beer batter $10.00
Garlic bread $7.50
Flat bread grilled with polenta & fresh garlic.
Fresh breads $7.50
With Winderburn Estate extra virgin olive oil, aged balsamic & herb butter.
Festival soup $16.50
Tomato & mushroom bouillon served piping hot over pot-roasted rabbit, chorizo & shredded vegetables.
Whitebait $26.00
Whitebait & spinach tartlet with watercress & lemon.
Hot smoked venison $19.00
Carved manuka-roasted venison with avocado & lavosh, bread & butter pickles, chilli & cilantro salsa.
Gold medal mussels $17.00
New Zealand green-shelled mussels steamed in spruce beer, glazed under gruyere & speck, with swiss chard salad.
Organic chicken mousse $17.50
Corn-fed chicken with plum & cranberry chutney, fresh apple, rocket & toasted ciabatta
Red oak salad $14.50
Seasonal leaves, fine herbs & semi-dried tomatoes tossed with croutons, Winderburn olive oil, aged balsamic & fresh
parmesan.
MAINS
Seafood @ the Gas $38.00
Grilled NZ King salmon on roasted Warehau & garlic mash with prawn, broccoli, cucumber & paprika mayonnaise.
Classical Gas belly of pork $36.00
Sliced onto a warmed new potato salad, mustard greens, crackling, sprouts, mazuna
with X factor sauce.
Prime fillet of beef $38.00
Carved medium-rare on portabellos, beef cheek & green bean salad with silverside gratin, creamed leeks, carrot/horseradish crush.
Hallmark lamb $39.00
Olive-rubbed lamb shank on whipped golden kumara with a carved rack on minted pea & rosemary potato served with rocket, parmesan & aioli.
Canterbury Duck $39.50
Carved breast of duck & leg confit in salsa verde dumplings with parsnip puree, silver beet, ginger & morello broth.
Vego plate $32.00
Grilled quinoa on tomato ragout with Whitestone cheese tortellini, rocket, greens, snow peas & crumbed egg salad.
Anti-Vego plate $36.00
Vego plate with crispy streaky bacon.
Hot potato chips $7.50
With aioli & tomato relish.
PUDDINGS
Southern burnt cream $13.50
A tangy lemon curd glazed in sugar. Served
with hokey-pokey ice-cream, & sugared biscotti
For chocolate lovers $14.50
Marsala chocolate mascapone mousse, with chocolate sponge, dark morello cherries, with chocolate ice, raspberry coulis, & cream
Crepes a la Gas $14.50
Flambeed in Mandarine Napoleon, & served with fresh and frozen vanilla creams
Paris-Brest $13.50
Warm choux bun on cream, filled with strawberries, banana, kiwifruit, & hokey-pokey ice-cream. Topped in hot butterscotch sauce, & roasted almonds
Canterbury Summer Pudding $13.50
Pressed summer berries wrapped in vanilla bread, served with fresh cream.
Menu and prices subject to change without notice
Good food takes time; please tell your waiter if you are in a rush.