STARTERS
Olives $9.50
A selection of warmed, marinated olives.
Garlic bread $8.00
Flat bread grilled with polenta and fresh
garlic.
Fresh breads $8.00
With Winderburn Estate extra virgin olive oil,
aged balsamic and herb butter.
Paua Pattie $12.00
Grilled NZ Paua on buttered seaweed with lemon
and cress salad
Crayfish Bisque $17.00
Rich crayfish soup served piping hot over
saffron orzo, grilled flounder with creme fraiche
Nelson Scallops $24.00
Served on spinach, spring onion and chorizo,
with artichoke dumplings, fennel and parsley,
Vermouth broth .
Gold medal mussels $17.00
New Zealand green-shelled mussels steamed
in spruce beer, glazed under gruyere & speck,
with swiss chard salad.
Turkey Mousse $16.50
With bacon and rocket, toasted ciabatta, cranberry
and beetroot chutney
Fly By Night $18.00
Amber duck wings filled with wild pork, and
smoked paprika on charred beets with sour
cream
Red oak salad $14.50
Seasonal leaves, fine herbs & semi-dried
tomatoes tossed with croutons, Winderburn
olive oil, aged balsamic & fresh parmesan.
MAINS
Seafood @ the Gas $38.00
Roasted NZ King salmon with peppered squid
and grilled prawn on sesame sticky rice with
pickled cucumber, buttercrunch cauliflower
and radish salad.
Classical Gas belly of pork $36.00
Sliced onto a truffled kumara and olive whip,
buttered greens, x-factor sauce, crackling, sweet
corn and brassica.
NZ Beef $38.00
Chargrilled fillet medium-rare on a silverside
gratin with a carved bbq grain-fed rump, green
bean salad, bearnaise sauce, oxtail and
mushroom jus.
Hallmark lamb $39.00
Olive-rubbed carved rack of lamb served
medium-rare on a tomato navarin, glazed
vegetables with iceberg and aioli salad.
Manuka Roasted Venison $42.00
Slices of rare Venison on a chestnut pastry galette
with grilled courgettes, braised shin, salsa verde,
red cabbage and quince.
Roast Chicken $35.00
Half free range chicken with a sage and onion
stuffing, garlic mash, glazed winter vegetables,
chippolatas, bacon and gravy.
Vego plate $32.00
Tomato and feta tart on field mushrooms,
butternut and rosemary tortellini, gingered
bokchoy, walnut, apple and celery salad.
Anti-Vego plate $36.00
Vego plate with crispy streaky bacon.
Hot potato chips $7.50
With aioli & tomato relish.
Menu and prices subject to change without notice
Good food takes time; please tell your waiter if you are in a rush.